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------------- Recipe Extracted from Meal-Master (tm) Database --------------
Title: Crescent Cheese Delights
Categories: Desserts Cakes
Servings: 20
2 pk Pillsbury Crescent rolls 2 pk Cream cheese
1 c Sugar 1 t Vanilla
1 ea Egg
Open 1 pk crescent rolls and line a 13"x9" pan. Pinch together triangles
and form crust. Cream all other ingredience and pour over crust. Top
with the other pk of crescent rolls and pinch together triangles to form
top crust. Bake at 350* for 25-30 minutes. Frost after cooled with glaze
(1 cup powdered sugar, 1/2 t. vanilla and 2T milk). Best when served
cold.
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------------- Recipe Extracted from Meal-Master (tm) Database --------------
Title: Chocolate Chip Cookies
Categories: Cookies
Servings: 24
3 c Flour 1 t Baking soda
1 t Salt 1 c Butter (2 sticks)
3/4 c Sugar 3/4 c Packed brown sugar
1 t Vanilla 2 ea Eggs
1 pk Chocolate chips (12 oz.)
Preheat oven to 375*. In small bowl, combine flour, baking soda and salt;
set aside. In large bowl, combine butter, sugar, brown sugar, and
vanilla; beat until creamy. Beat in eggs. Gradually add flour mixture.
Stir in chocolate chips. Drop by rounded tablespoons onto ungreased
cookie sheet. Bake at 375* for 8-9 minutes. DO NOT OVERBAKE. Cookies
will appear undercooked in the center but that's normal. Store in air tight
container to keep cookies soft.
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------------- Recipe Extracted from Meal-Master (tm) Database --------------
Title: No Bake Butterscotch Cookies
Categories: Cookies
Servings: 24
1 pk Butterscotch morsels 3/4 c Peanut butter
4 c Corn flakes 1 c Peanuts
Melt over LOW heat, 1 pk butterstoch morsels and 3/4 c peanut butter. In
another bowl, mix together 4 c. corn flakes and 1 c. peanuts. Pour melted
mixture over the dry mixture. Mix until covered evenly. Drop by teaspoon
onto cookie sheet lined with wax paper. Refrigerate until firm.
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------------- Recipe Extracted from Meal-Master (tm) Database --------------
Title: Lemon Squares
Categories: Cookies Desserts
Servings: 24
1 c Butter (2 sticks) 2 c Flour
1/2 c Powdered sugar 4 ea Eggs
4 T Flour 2 c Sugar
6 T REAL lemon juice
Cream 1 c. butter, 2c. flour and 1/2 c. powdered sugar together and press
into a 13"x9" pan to form crust. Bake at 350* for 15-20 minutes.
FILLING- Mix together all other ingredience to make filling. Use real
lemon juice. Pour over shell. Bake again at 350* for 20-25 minutes. Cool
completely, sprinkle with powdered sugar. Cut into small squares.
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------------- Recipe Extracted from Meal-Master (tm) Database --------------
Title: Zucchini Bread
Categories: Breads
Servings: 15
3 c Flour 1 t Salt
1/4 t Baking powder 1 t Baking soda
1 t Cinnamin 2 c Sugar
3 ea Eggs 1 c Oil
1/2 c Sour cream 1 t Vanilla
2 c Grated Zucchini 1 c Raisins or chopped nuts
In a large bowl, combine together flour, salt, baking powder, baking
soda, cinnamin and sugar. Mix together thoroughly. Add oil and eggs;
beat well. Stir in sour cream and vanilla. Mix in zucchini and
raisins/nuts. Bake in two greased loaf pans at 350 for 45-50 minutes.
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------------- Recipe Extracted from Meal-Master (tm) Database --------------
Title: Broccoli Bake
Categories: Vegetables
Servings: 10
2 pk Frozen chopped broccoli 1 cn Cream of mushroom soup
3/4 c Mayonaise only 1 c Shredded cheddar cheese
3 ea Eggs 1 ea Medium onion, chopped
1/2 pk Cornbread stuffing(crumbly) 1/2 ea Stick of butter
Cook broccoli as directed on box. Drain thoroughly. In a bowl, mix
together all ingredience except Cornbread stuffing and 1/2 stick of
butter. Pour into a greased round casserole dish. Top with cornbread
stuffing mix. Top with 1/2 stick of butter sliced thin. Bake at 350* for
45 minutes. If you are taking this dish somewhere, cook for only 30
minutes at home and bake for the remaining 15 minutes just prior to
serving. This will keep it moist.
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------------- Recipe Extracted from Meal-Master (tm) Database --------------
Title: Russian Tea Cakes
Categories: Cookies
Servings: 30
1 c Butter/margarine (2 sticks) 1/2 c Sifted powdered sugar
1 t Vanilla 1 t Almond extract
2 1/4 c Sifted flour 1/2 t Salt
3/4 c Finely chopped nuts
Mix butter, sugar, vanilla and almond extract together thoroughly. Sift
flour and salt together. Blend all ingredience together. Mix in nuts.
Chill dough. Roll into 1 inch balls. Place on ungreased cookie sheet.
Bake in preheated oven at 400* for 9-10 minutes until set,NOT BROWN. Roll
in powdered sugar while still warm. Roll once more after cooled. Triple
recipe and DO NOT OVERBAKE. THE SECRET TO MOIST TEACAKES IS TO CATCH THEM
WHEN THEY ARE SET (9 MIN).
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------------- Recipe Extracted from Meal-Master (tm) Database --------------
Title: Kolatchkies
Categories: Cookies Desserts
Servings: 30
1 lb Margarine (4 sticks) 2 pk Cream cheese
4 c Flour 2 cn Solo canned filling
Mix all ingredience until soft (except Solo filling). Refrigerate dough
until firm. Roll dough out to 1/8" thick and cut into 2" squares. Put
1/2 t. of solo filling into center of square and seal by pinching two
opposite sides together. Bake at 350* for about 18-20 minutes until light
brown. Sprinkle with powdered sugar before serving.
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------------- Recipe Extracted from Meal-Master (tm) Database --------------
Title: Crepes
Categories: Main dish
Servings: 10
1 1/2 c Flour 1 T Sugar
1/2 t Baking powder 1/2 t Salt
2 c Milk 2 ea Eggs
1/2 t Vanilla 2 T Melted butter
Mix flour, sugar, baking powder and salt into bowl. Stir in remaining
ingredients. Beat with electric mixer until smooth. For each crepe,
butter 8" skillet; heat over medium heat until butter is bubbly. Pour
scant 1/4 c. batter into skillet. Immediately rotate pan until batter
covers bottom of pan. Cook until light brown; turn and brown on other
side. Serve with syrup (like pancakes) or fill center with any filling
and roll up.
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------------- Recipe Extracted from Meal-Master (tm) Database --------------
Title: Nut tarts
Categories: Cookies Desserts
Servings: 36
1 c Butter (2 sticks) 1 pk Cream cheese
2 1/2 c Sifted flour 2 1/2 c Light brown sugar (1 box)
4 T Melted butter 1 t Vanilla
2 1/2 c Chopped nuts 3 ea Eggs
Dough- Mix together butter, cream cheese and flour as for pie crust. Line
small muffin tins by patting in mixture. Fill 1/2 to 3/4 full with nut
filling. Nut filling- Beat eggs, add sugar gradually. Add melted butter
and vanilla. Add nuts and mix well. Bake in moderate oven 350* for
about 20 minutes or until light brown. Makes 8 dozen. Sprinkle with
powdered sugar before serving.
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------------- Recipe Extracted from Meal-Master (tm) Database --------------
Title: Hawaiian Cake
Categories: Cakes Desserts
Servings: 15
1 pk Yellow cake mix 1 pk Instant vanilla pudding 5 oz
1 c Cold milk 1 pk Cream cheese, softened
1 pk Cool whip, 9 oz,thawed 1 cn Crushed pineapple (drained)
1/2 c Chopped nuts (optional) 1 cn Marachino cherries, chopped
1/2 c Flaked coconut
Prepare cake mix according to the directions on the box. Pour batter into
greased 15"x 10" pan. Bake at 350* for 15-20 minutes. Let it get cold in
pan. Blend pudding mix with milk. Beat cream cheese into pudding mix
until smooth. Then stirring by hand, fold in thawed cool whip. Spread
pudding on top of cake. Top with crushed pineapples (20 oz. can).
Sprinkle with nuts, then cherries (small jar of cherries cut into small
pieces), and last with coconut.
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------------- Recipe Extracted from Meal-Master (tm) Database --------------
Title: Wedding Soup
Categories: Soups Main dish
Servings: 15
1 pk Soup bone 2 pk Beef Shank (cross cuts)
1 pk Soup vegetables 1 cn Whole tomatoes
1 x Parsley flakes 1 x Salt and pepper
1/2 lb Macaroni soup mac 1 ea Onion
Boil water, soup bone, meat (as much as you like), and onion (cut in
half). Fill pan (largest pan you have) 3/4 full. Bring to a slow boil
and cook for hours over low. After water boils, add vegetables (use
frozen or add fresh carrots and celery), parsley flakes, tomatoes, salt
and pepper. Cook macaroni separately and add to soup prior to serving.
With ground meat, make meat balls as normal and add them directly into
soup. Cook along with soup for hours but make meatballs very small.
Serve soup in bowl with grated parmasan cheese sprinkled on top. Soup is
very filling with meatballs, macaroni and meat.
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------------- Recipe Extracted from Meal-Master (tm) Database --------------
Title: Pudding Icing
Categories: Cakes
Servings: 1
1 c Milk 1 pk Instant pudding (small)
1/2 c Butter/margarine 1/2 c Shortening
1 c Powdered sugar 1/2 t Vanilla
Mix together 1 cup milk and 1 box of pudding and let stand. Mix together
butter, shortening, powdered sugar and vanilla thoroughly. Add both
mixtures together and blend well. Will ice 2 9-inch cakes.
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------------- Recipe Extracted from Meal-Master (tm) Database --------------
Title: Cream cheese tarts
Categories: Desserts
Servings: 36
2 pk Softened cream cheese 3/4 c Sugar
2 ea Eggs 1 T Lemon juice
1 t Vanilla 1 pk Sunshine vanilla wafers
1 cn Thank You Cherry Pie filling
Beat all ingredients with electric mixer. Put papers in tart tins (use
tart pan and paper wrappers). Put wafers in papers, FLAT side up. Fill
3/4 full of cheese mixture. Put cherry on top, (no juice). Bake 15
minutes at 350*. Cool in tins. Makes three dozen. If storing for
awhile, refrigerate.
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------------- Recipe Extracted from Meal-Master (tm) Database --------------
Title: Fruit Juice Slush
Categories: Beverages
Servings: 20
2 c Boiling water 4 ea GREEN tea bags
7 c Water 2 c Sugar
1 cn Frozen orange juice (10 oz) 1 cn Frozen lemonade
2 c Rum, gin, or vodka
Put GREEN tea bags in 2 c. boiling water, let set and chill. Dissolve 7
c. water and 2 c. sugar together. Mix all ingredients together and put in
freezer for 24 hours or longer. Stir before using. Use 1/2 glass slush
and 1/2 glass 7UP.
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------------- Recipe Extracted from Meal-Master (tm) Database --------------
Title: Icing (Kitchen Kandy)
Categories: Cakes
Servings: 1
1 c Butter/marg. (2 sticks) 2 c Butter flavored Crisco
6 c Powdered sugar 2 t Vanilla
1 t Almond extract
Blend together butter and crisco. Add powdered sugar and flavoring a
little at a time until well mixed. Beat until thoroughly mixed. Will
frost 2 9" cakes or one oblong.
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------------- Recipe Extracted from Meal-Master (tm) Database --------------
Title: Banana Bread
Categories: Breads
Servings: 10
2 ea Eggs 2 T Shortening
1 c Sugar 1 t Salt
1/2 c Chopped nuts 3 ea Mashed bananas (1 cup)
2 c Flour 1 t Baking soda
Beat eggs, sugar, shortening and salt. Add mashed bananas, flour and
nuts. Mix in baking soda. Bake at 325* for 1 hour.
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------------- Recipe Extracted from Meal-Master (tm) Database --------------
Title: Shirley's Nut Bread
Categories: Breads
Servings: 10
2 c Boiling water 1 c Raisins
2 t Baking soda 1 c Oleo (2 sticks)
2 c Sugar 2 ea Eggs
2 t Vanilla 4 c Flour
3/4 c Chopped nuts
Boil 2 cups water, add 1 c. raisins and 2 t. baking soda. Let cool. In a
large bowl, mix 2 sticks of oleo, 2 c. sugar, 2 eggs and 2 t. vanilla.
Alternately add 4 c. flour and butter mixture to the raisin mixture. Add
nuts. Bake at 325* for l hour in greased loaf pans. Makes two loaves.
Great with butter or sprinkled with powdered sugar.
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------------- Recipe Extracted from Meal-Master (tm) Database --------------
Title: Chicken Divan
Categories: Main dish Meats
Servings: 4
2 pk Frozen chopped broccoli 10oz 2 c Cubed cooked chicken -4 brst
2 cn Cream of chicken soup 1 c Mayonaise
1 t Lemon juice 1 t Cooking sherry (optional)
1/2 c Shredded velveeta(cover top) 1 c Soft bread crumbs
2 T Melted butter
Cook broccoli as on pkg. Drain, arrange in greased 11.5 x 7.5 x 1.5
baking dish. Place chicken on top of broccoli. Cook soup, mayo, lemon
juice in pan, add sherry and pour over chicken. *CAN FREEZE AT THIS
POINT* Sprinkle velveeta on top. Take bread crumbs and toss in butter.
Sprinkle crumbs on top of cheese.
Bake at 350 for 30 minutes. Check at 15-20 minutes. If browning rapidly,
cover. Can add more chicken or broccoli, there is plenty of sauce.
Enjoy.
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------------- Recipe Extracted from Meal-Master (tm) Database --------------
Title: Strawberry Daiquiries
Categories: Beverages
Servings: 6
1 cn Small limeaid 1 pk Frozen strawberries
1 qt Seven-up 1 qt Rum
1 x Ice
Put 1 can Limeade, 1 can (refill limeade can) 7 UP, 1 can Rum, 1 box
Strawberries and ice into blender. Blend all ingedients together. Makes
one batch. For weaker drinks use only 1/3 can of Limeade, 1/2 can of Rum,
1 can 7UP, 2/3 box of strawberries and lots of ice. Again, blend in
blender. Makes 4 drinks. If you'll be making more than one batch, buy 2
limeades, 4 bxs strawberries and lots of ice.
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------------- Recipe Extracted from Meal-Master (tm) Database --------------
Title: Chicken Cacciatore
Categories: Main dish Meats
Servings: 6
2 1/2 lb Fryer chicken, cut up 1/4 c Shortening
1/2 c Flour 2 c Thinly sliced onions
1/2 c Chopped green pepper 2 x Cloves garlic, crushed
1 c Tomatoes, drained (1 lb) 1 cn Tomato sauce (8 oz)
1 cn Sliced mushrooms, drain, 3oz 1 t Salt
1/4 t Oregano
Wash chicken and pat dry. Melt shortening in large skillet. Coat chicken
pieces with flour. Cook chicken in shortening over medium heat 15-20
minutes or until light brown. Remove chicken, set aside. Add onion
rings, green pepper and garlic to skillet. Cook and stir over medium heat
until onion and pepper are tender. Stir in remaining ingredients. Add
chicken to sauce. Cover tightly, simmer 30-40 minutes or until thickest
pieces are fork tender.
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------------- Recipe Extracted from Meal-Master (tm) Database --------------
Title: Aunt Franny's Cheesecake
Categories: Cakes Desserts
Servings: 12
3 pk Cream cheese 1 c Granulated sugar
5 ea Eggs 1 1/2 t Vanilla
1 1/2 pt Sour cream 1/2 c Sugar
1 1/2 t Vanilla 1 1/2 c Graham cracker crumbs
3 T Sugar 1/4 c Margarine
Crust: 1 1/2 c. graham cracker crumbs, 3 T. sugar, 1/4 cup margarine. Mix
and pour in 13x9x2 pan.
Filling: Cream cheese, add eggs, one at a time; mix thoroughly.
Add 1 cup sugar and and 1 1/2 t. vanilla. Pour over
graham cracker crust. Bake at 300 for one hour. Cool for 5 minutes.
Topping: Mix 1 1/2 pts. sour cream, 1/2 c sugar, and 1 1/2 t. vanilla
together. Pour over baked cheesecake. Bake an additional 5 minutes in
oven, set overnight. Serve cherry pie filling as topping on the side.
Cherries might be too rich for some people so this enables anyone who
wants them to add them individually.
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------------- Recipe Extracted from Meal-Master (tm) Database --------------
Title: Brownie Mousse Delight
Categories: Desserts
Servings: 10
2 pk Large instant choc. pudding 1 pk Large cool whip, thawed
1 pk Brownie mix 1 pk Toffee sprinkles
Bake brownies according to package. Cool completely. Prepare instant
pudding according to the directions on the box to make mousse.
In a large glass serving bowl, assemble the different layers as follows:
(it looks nice in a clear glass bowl). One half of the brownies (crumble
up and layer bottom of the bowl), top with half of the mousse mixture, top
again with half of the cool whip. Start next layer with the remaining
brownies, layer again with the other half of the mousse, and top with
remaining cool whip. Sprinkle some brownie crumbs on top. Chill
thoroughly and serve cold. If you can find the toffee sprinkles, you can
top the dessert with that instead of brownie crumbs. This is very
chocolately and perfect for those chocoholics!!!!
Mousse recipe: 1 small pk Instant Pudding, 1 1/2 c. COLD milk, 1 c. Cool
Whip. Prepare pudding as directed using only 1 1/2 c. milk. Fold in Cool
Whip. Now it's ready to use or serve by itself.
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------------- Recipe Extracted from Meal-Master (tm) Database --------------
Title: Spinach Vegetable Dip
Categories: Appetizers Relishes
Servings: 20
1 pk Frozen chopped leaf spinach 1 pt Helman's Mayonaise (16 oz)
1 c Sour cream (8 oz.) 1/2 c Chopped onions
Thaw and drain spinaach well. Thoroughly mix all ingredients together.
Chill, for best results, chill overnight. Serve with fresh cut vegetables
or with pumpernickle bread. Great dip!! Usually have to double recipe.
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------------- Recipe Extracted from Meal-Master (tm) Database --------------
Title: Taco Dip
Categories: Appetizers Relishes
Servings: 10
1 pk Cream cheese - 8 oz 1 pk Taco mix
1 pk Small sour cream 2 T Taco sauce (hot)
2 T Milk 1 pk Cheddar cheese
1/2 ea Head of lettuce 1 1/2 ea Tomatoes, cubed
Mix cream cheese, sour cream, taco mix, taco sauce and milk together.
Spread on serving dish. Top with cheddar cheese, shredded. Top again
with 1/2 head of lettuce shredded. Sprinkle with tomatoes cut into small
cubes. Refrigerate. Serve with tostito or nacho chips.
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------------- Recipe Extracted from Meal-Master (tm) Database --------------
Title: Goody Cake
Categories: Cookies Desserts Cakes
Servings: 24
1 pk Yellow cake mix 1 c Nuts
1 ea Stick butter/margarine 1 pk Powdered sugar (1 lb box)
1 pk Cream cheese
Mix together cake mix, nuts and butter. Press into 13x9 pan to form
bottom layer. Mix together powdered sugar and cream cheese. Blend
thoroughly. Spread over the top of bottom layer. Bake at 350* for 40-45
minutes, until golden brown. Cool and cut into small squares. Nuts can
be omitted if you prefer.
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------------- Recipe Extracted from Meal-Master (tm) Database --------------
Title: IDEAL lasagna
Categories: Main dish Meats
Servings: 10
1 lb Lasagna noodles 1 lb Ricotta
2 ea Eggs, well beaten 1/2 lb Mozzarella cheese sliced
1 t Salt 1/2 t White pepper
Make your own sauce with meat or you can use a large jar of Ragu and add
meat to it. Mix ricotta with eggs. Add salt and pepper. Cook lasagna
noodles according to package, 15-20 minutes. Strain. Slighly cover bottom
of casserole dish (12x9 pan) with meat sauce. Then alternate layers as
follows: Lasagna, Ricotta, Lasagna,grated eggs and sauce. Continue this,
ending witth Lasagna, and top with Mozzarella cheese slices. Sprinkle with
meat sauce. Bake in oven at 350* for about 30 minutes. For a more cheesier
lasagna, put a layer of Mozzarella cheese between each layer and also on
top. Good Lasagna!!!
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------------- Recipe Extracted from Meal-Master (tm) Database --------------
Title: Hawaiian Punch
Categories: Beverages
Servings: 25
3 cn Large frozen Hawaiian Punch 3 cn Large frozen Lemonade
2 cn Large frozen Orange juice 1 qt Rasberry sherbert
2 qt Ginger ale
In a LARGE punch bowl, follow can directions for each frozen juice. Spoon
in rasberry sherbert and whip it up. Pour the ginger ale slowly around
the edge of the punch bowl (2 bottles).
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------------- Recipe Extracted from Meal-Master (tm) Database --------------
Title: Mousse in a Minute
Categories: Desserts
Servings: 5
1 pk Jello instant pudding (4 oz) 1 1/2 c COLD milk
1 c Thawed Cool Whip
Prepare pudding mix as directed on package, using 1 1/2 cups milk. Fold
in whipped topping (Cool Whip) and spoon into dessert dishes. Garnish
with additional Cool Whip. Great with any flavor of Jello Instant
Pudding.
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------------- Recipe Extracted from Meal-Master (tm) Database --------------
Title: Cookie Ice Cream-A-Rounds
Categories: Desserts Cookies
Servings: 15
1 pk Pills. Slice'n Bake cookies 1 pk Vanill ice cream (1/2 gall.)
Use Pillsbury Slice'n Bake Chocolate Chip cookies (large roll). Slice 1
roll well-chilled Pillsbury Refrigerated Cookie Dough into 1/4" slices.
Place 2" apart on ungreased cookie sheet. Bake 9-12 min. or until golden
brown. Cool completely. Use 2 cookies for each sandwich. Place 1 scoop
ice cream on bottom of 1 cookie. Top with second cookie. Gently press
together in center to spread ice cream to edge. Serve immediately or wrap
sandwich in foil and freeze. About 15 sandwichs.
This is great with Chocolate chip cookies and vanilla ice cream but would
probably be great with any Pillsbury cookie and any ice cream flavor you
prefer.
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------------- Recipe Extracted from Meal-Master (tm) Database --------------
Title: Jello Rainbow Cake
Categories: Cakes Desserts
Servings: 10
1 pk White cake mix 2 pk Jello (3 oz) any flavor
2 c Boiling water 1 pk Cool whip, thawed (8 oz)
Bake cake mix as directed on package. Remove from pans to cool. Rewash
pans and put cakes back in them when the cakes are completely cooled. It
is best to use 2 8-9" round cake pans but you can use an oblong pan if you
want. After cakes have been place back into pans (top side up), prick
them with utility fork at 1/2" intervals. Meanwhile, dissolve each flavor
separately in 1 cup boiling water. Carefully pour one flavor gelatin
over each cake layer (if using oblong pan you must use the same flavors
for the 2 pks). Chill 3-4 hours. Dip one cake pan in warm water for 10
sseconds, then unmold cake layer onto serving plate. Top with about 1 c.
cool whip. Unmold second cake layer and carefully place on first layer.
Frost with remaining topping. Chill. Great moist'n fruity cake
especially for those who like a light, refreshing cake that is not too
sweet.
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------------- Recipe Extracted from Meal-Master (tm) Database --------------
Title: Pillsbury Plus Cherry Dream Squares
Categories: Cookies Desserts
Servings: 124
1 pk Pillsbury white cake mix 1 1/4 c Rolled Oats (quaker oats)
1/2 c Margarine (1 stick) 1 ea Egg
1 cn Cherry pie filling (21 oz) 1/4 c Firmly packed brown sugar
Heat oven to 350. Grease 13x9 pan. In large bowl, combine cake mix, 6
TABLESPOONS margarine and 1 CUP rolled oats. Mix until crumbly. Reserve
1 cup crumbs for topping. To remaining crumbs, add 1 egg; mix until well
blended. Press into prepared pan. Pour cherry pie filling over crust,
spread to cover. To reserved crumbs, in large bowl, add remaining 1/4 cup
rolled oats, 2 T margarine, nuts and brown sugar. Beat until thoroughly
mixed. Sprinkle over cherry mixture. Bake at 350 for 30-40 minutes or
until golden brown. Cool completely. Cut into small squares.
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------------- Recipe Extracted from Meal-Master (tm) Database --------------
Title: Pasta Salad
Categories: Salads Vegetables
Servings: 15
1 lb Pasta, spirals 1 pk Viva Italian dressing
1 ea Cucumber, cubed 1 ea Fresh Broccoli, cut up
1 cn Cici beans, optional 1 ea Carrots, cut up
1 ea Celery, cut up
Cook pasta as directed on the box. Drain. Add a little Italian dressing
to prevent sticking together. Cool. While pasta is cooling, cut up all
fresh vegetables into bite size pieces. Add any vegetables that you
prefer. In a large bowl, add vegetables to pasta. Add Italian dressing
and mix thoroughly. Chill salad. Prior to serving, add remaining Italian
dressing and mix again. Salad is excellant when cold. The longer you
chill it, the better it is.
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------------- Recipe Extracted from Meal-Master (tm) Database --------------
Title: Orange Jello Salad
Categories: Salads
Servings: 20
1 pk Orange Jello, large 1 pk Small curd cott cheese,large
1 pk Cool whip, large
In a serving dish (casserole), mix a large box of dry Jello mix with a
Large container of SMALL curd cottage cheese. Mix thoroughly until jello
is dissolved. Fold in large container of Cool Whip. Blend thoroughly.
Chill thoroughly. Garnish with mint leaves or mandarine orange slices.
This recipe is also great with PEACH jello. A combination of peach and
orange is also another alternative (a small box of each). If you make the
peach salad, you can add a can of crushed pineapple (DRAINED) for a fruity
salad.
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------------- Recipe Extracted from Meal-Master (tm) Database --------------
Title: Snickerdoodles
Categories: Cookies
Servings: 36
3 3/4 c Flour 1/2 t Baking soda
1/2 t Cream of tartar 1 c Margarine (2 sticks)
2 c Sugar 2 ea Eggs
1/4 c Milk 1 t Vanilla
3 T Sugar 1 t Ground cinnamon
Stir together flour, soda, cream of tartar, and 1/2 t. salt. Beat
margarine for 30 seconds; add the 2 c. sugar and beat till fluffy. Add
eggs, milk, and vanilla; beat well. Add dry ingredients to beaten
mixture, beating till well combined. Form dough into 1 inch balls; roll
in a mixture of the 3 T. sugar and the cinnamon. Place balls 2 inches
apart on the cookie sheet; flatten slightly with the bottom of a drinking
glass. Bake at 375 for 7-8 minutes or until light golden. Makes 66.
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------------- Recipe Extracted from Meal-Master (tm) Database --------------
Title: Peanut Butter Cookies
Categories: Cookies
Servings: 24
1 1/4 c Flour 3/4 t Baking soda
1/4 t Salt 1/2 c Margarine (l stick)
1/2 c Peanut butter 1/2 c Sugar
1/2 c Packed brown sugar 1 ea Egg
1/2 t Vanilla
Stir together flour, soda, and salt. In a mixer bowl beat butter for 30
seconds. Add peanut butter and sugars; beat till fluffy. Add egg and
vanilla; beat well. Add dry ingredients to beaten mixture; beat till well
combined. Shape dough into 1 inch balls; roll in granulated sugar, if
desired. Place 2 inches apart on an ungreased cookie sheet; crisscross
with the tines of a fork. Bake at 375 for 9-10 minutes . Cool about 1
minute before removing to a wire rack. Makes 48.
For an alternative, do not crisscross with a fork. Simply cook as
directed. Upon removing cookies from the oven, place a chocolate candy
Kiss in the center of each cookie, unwrappped of course. Press slightly
and cool completely. You can wrap cookie dough into a 1 inch ball around
a candy kiss and cook as directed. This gives you a cookie with a
chocolate center. This is also another great alternative.
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------------- Recipe Extracted from Meal-Master (tm) Database --------------
Title: Crab dip
Categories: Appetizers
Servings: 12
1/2 c Mayonaise 1/2 c Sour cream
1 x Celery 1 x Green onion
3/4 lb Mock crab, flaked 1 x Dill
Take mock crab and flake it into small pieces, place in a bowl. Cut up
enough celery and green onions to add to mixture. Shake an ample amount
of dill into mixture. Add mayonaise and sour cream. Chill thoroughly.
Best if chilled overnight. Stir just prior to serving. Serve on
crackers. Great dip!!
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